1 small Pumpkin
1/4 cup apple cider
1/4 cup maple syrup
1/4 cup melted butter
Place whole pumpkin in oven and bake at 350 degrees for 1 1/2 to 2 hours. You can pierce areas around pumpkin to ease cooking.
Cut pumpkin in half and scoop out the pulp and seeds. Set aside the seeds for later eating. Place pulp into casserole dish.
Mix together remaining ingredients and pour into dish along with the cooked pumpkin. Bake for additional 35 minutes.