2 lbs. deer meat
3 stalks celery – chopped fine
2 Tbs. beef suet
3 medium onions – chopped fine
2 tsp. salt
2 potatoes – 1/2″ pieces
1/2 tsp. pepper
1 large can tomatos
6 carrots
Cut meat in chunks, along with brown suet. Add all ingredients, cover with water.
Cook until meat is tender.