5 pounds pork spareribs
1 cup water
1/3 cup butter or margarine
2 tablespoons fresh lemon juice
1/4 cup dry mustard
1/4 cup chili powder
1 tablespoon granulated sugar
1 tablespoon paprika
2 teaspoons salt
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1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
For the Meat:
Place spareribs on broiler pan. Cover with foil and roast at 400 degrees F. for 1 1/2 hours.
For the Sauce:
Combine remaining ingredients in medium saucepan and mix well. Bring to a boil then reduce heat; simmer for 30 minutes. Brush sauce onto the ribs. Broil 5 inches from heat for 7-10 minutes on each side. Serve ribs with additional sauce.
Equals 6 servings.