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Native American Recipes

Cherokee Succotash



2 lb fresh or dry Lima beans (baby limas are best)
3 cups fresh corn cut from cob
4-6 onions (wild or pearl)
salt to taste
2 tbs melted bacon fat
2 pieces smoked ham hock
3 qts water
pepper to taste (optional)

Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil then add the beans.

Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt & pepper, and onions. Reduce heat and cook for 1 hour on a low heat.

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