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Native American Recipes

Pemmican



1 cup finely ground jerky
1 cup raisins or other dried fruit
1 cup chopped roasted nuts
1/3 teaspoon chile powder
2 tbs honey
4 tbs peanut
3 cups butter

Mix all ingredients thoroughly and press into a shallow pan.

Cover with wax paper and refrigerate overnight.

Cut into bars and wrap in foil. Pemmican  keeps well for a long time except in hot weather.  

This food was used by American Indians for hundreds of years.  It has b een slightly modernized.

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