1 cup finely ground jerky
1 cup raisins or other dried fruit
1 cup chopped roasted nuts
1/3 teaspoon chile powder
2 tbs honey
4 tbs peanut
3 cups butter
Mix all ingredients thoroughly and press into a shallow pan.
Cover with wax paper and refrigerate overnight.
Cut into bars and wrap in foil. Pemmican keeps well for a long time except in hot weather.
This food was used by American Indians for hundreds of years. It has b een slightly modernized.