2 lbs. deer meat
3 stalks celery - chopped fine
2 Tbs. beef suet
3 medium onions - chopped fine
2 tsp. salt
2 potatoes - 1/2" pieces
1/2 tsp. pepper
1 large can tomatos
6 carrots

Cut meat in chunks, along with brown suet. Add all ingredients, cover with water.
Cook until meat is tender.