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Native American Recipes

Canadian Sioux Fish Chowder



1 cup chopped onion
4 cups cubed potatoes
1 tbs salt
1/8 tbs pepper
5 cups raw fish, cubed, 3/4"
1 qt boiling water
2 cups milk
1 cup half & half
1 sprig parsley or chives for garnish

Add potatoes, onions, salt and pepper to water. Cook about 10 minutes, until vegetables are soft, but not completely cooked. Add the fish and cook 10 minutes.

Add milk and lhalf & half, stir and heat 15 min longer. Do NOT boil. Serve with parsley or chives.

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