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Wild West Trail Recipes

Chuckwagon Stew


2 1/2 lb Beef cubes (5 cups)
2 Tb Flour
1 Tb Paprika
1 tsp Chili powder
2 tsp Salt
3 Tb Lard or vegetable shortening
2 Sliced onions
1 Clove garlic - minced
28 oz Can of tomatoes
3 Tb Chili powder
1 Tb Cinnamon

1 tsp Ground cloves
1/2 tsp Dried & crushed red peppers
2 cup  Chopped potatoes
2 cup  Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.  Brown the beef in hot lard or shortening in a large Dutch oven.

Add onion and garlic and cook until soft.  Add canned tomatoes, chili powder, cinnamon, cloves and peppers.

Cover and simmer for 2 hours.   Then, add the potatoes and carrots and cook until vegetables are done (usually about 45 minutes).


Serves 6 hungry cowpokes.

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