Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Wild West Trail Recipes

Chuckwagon Stew


2 1/2 lb Beef cubes (5 cups)
2 Tb Flour
1 Tb Paprika
1 tsp Chili powder
2 tsp Salt
3 Tb Lard or vegetable shortening
2 Sliced onions
1 Clove garlic - minced
28 oz Can of tomatoes
3 Tb Chili powder
1 Tb Cinnamon

1 tsp Ground cloves
1/2 tsp Dried & crushed red peppers
2 cup  Chopped potatoes
2 cup  Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.  Brown the beef in hot lard or shortening in a large Dutch oven.

Add onion and garlic and cook until soft.  Add canned tomatoes, chili powder, cinnamon, cloves and peppers.

Cover and simmer for 2 hours.   Then, add the potatoes and carrots and cook until vegetables are done (usually about 45 minutes).


Serves 6 hungry cowpokes.

Copyright © 1999-2016 thewildwest.org.
All Rights Reserved.

 

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
DMC Firewall is a Joomla Security extension!