Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Wild West Trail Recipes

Green Chile Stew


2 pounds lean chuck roast
1 1/2 tablespoons cooking oil
4 medium potatoes, peeled and diced
1/2 medium onion, chopped
12 large green chili peppers (Anaheim or poblano), roasted, peeled
and
cut into pieces
1 teaspoon garlic salt
1 teaspoon salt
6-7 cups water

Cut the meat into 1/2-inch cubes and brown in oil in fairly deep pan.
Add potatoes and onions, and brown further. Drain off excess fat.
Add peppers, garlic salt, salt and water, bring to a boil and simmer
for at least 30 minutes.

Ladle into bowls and serve with your favorite noodles, rice or
homemade bread. Makes 6 servings.

Copyright © 1999-2016 thewildwest.org.
All Rights Reserved.

 

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
DMC Firewall is a Joomla Security extension!