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Wild West Trail Recipes

Sourdough Starter


2 cups lukewarm potato water
2 cups flour
1 tablespoon sugar

First make potato water by cutting up 2 medium-sized potatoes into cubes, and boil in 3 cups of water until tender. Remove the potatoes and measure out two cups of remaining liquid. Mix the potato water, flour and sugar into a smooth paste. Set in a warm place until starter mixture rises to double its original size.

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