Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Wild West Trail Recipes

Sourdough Starter


2 cups lukewarm potato water
2 cups flour
1 tablespoon sugar

First make potato water by cutting up 2 medium-sized potatoes into cubes, and boil in 3 cups of water until tender. Remove the potatoes and measure out two cups of remaining liquid. Mix the potato water, flour and sugar into a smooth paste. Set in a warm place until starter mixture rises to double its original size.

Copyright © 1999-2016 thewildwest.org.
All Rights Reserved.

 

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
DMC Firewall is developed by Dean Marshall Consultancy Ltd